The vineyards of the historic Lewelling Estate were established in 1864 near the western foothills in St. Helena by our great, great-grandfather, pioneer horticulturalist and winegrower John Lewelling. Here, the gravelly loam soil and microclimate combine to produce exceptional Cabernets with rich cherry, currant and berry flavors that are enhanced by traditional winemaking methods and aging in French oak barrels.
